Corn malt syrup is made from corn and malted barley. The enzymes of the barley malt ensure that the starch of the corn is converted into natural sugars. Can be used as a sandwich filling and as a sweetener in pastries, desserts, porridge and hot drinks. From a company that also processes peanuts, nuts and sesame. Perishable after opening, keep refrigerated.
Nutrition Facts per 100 ml